Entrée Selections
Slow Roasted Prime Rib
Prime Rib Seasoned and Slow Roasted – Cooked Medium
Cabernet Pork Chops
Twin Chops Charbroiled Topped with mushrooms and a Cabernet Sauce
Stuffed Chicken Breast
8 ounce Chicken Breast stuffed with Wild Rice, Fresh Vegetables and Topped with a White Wine Sauce
Chicken and Sirloin of Beef
Choice of either a Chicken Teriyaki or Rosemary Chicken Breast served with Sliced Beef topped with a Rich Demi Glaze
Chubby Cut Top Sirloin
A 10-ounce USDA Choice Top Sirloin Charbroiled Medium
Award Winning Stuffed Roast Pork Loin
Pork Loin Stuffed with Sage Dressing and topped with Pan Gravy
Pan Seared Salmon with a Dill Buerre Blanc
Pan Seared Salmon Topped with a White Wine Dill Cream Sauce
Chicken Marsala
Two Pan Fried Chicken Breasts topped with a Rich Marsala Wine Sauce
Pork Loin with Chicken
Sliced Pork Loin with a Garlic Herb Sauce and either Chicken Marsala or Rosemary Chicken
Baked Halibut
Baked Halibut and topped with a Tropical Salsa
Accompaniments
Salad
Mixed Greens with Two Dressings
Dressing Choices
- Select Two of the following:
- Italian
- Buttermilk Ranch
- Creamy Parmesan
- Thousand Island
- Blue Cheese
- French
- Raspberry Vinaigrette
- Tomato Basil
Vegetable Choices
Select One from the following:
- Buttered Corn
- Green Bean Casserole
- Creamed Dilled Carrots
- Key West Blend (Two Colored Carrots, Beans, Red Peppers)
- Green Beans with Bacon and Onions
- Grilled Fresh Vegetables
Starch Choices
- Select One from the following:
- Mashed Potatoes with Gravy
- Baked Potato
- Baby Red Potatoes with Butter and Parsley
- Caramelized Onion and Garlic Mashed Potatoes
- Cheddar Casserole Hash Browns
- Garlic and Rosemary Potatoes
Dinner served with Petite Rolls and Butter also includes coffee, water and tea.
