Sit Down Dinner Menu

Entrée Selections

Slow Roasted Prime Rib
Prime Rib Seasoned and Slow Roasted – Cooked Medium

Cabernet Pork Chops
Twin Chops Charbroiled Topped with mushrooms and a Cabernet Sauce

Stuffed Chicken Breast
8 ounce Chicken Breast stuffed with Wild Rice, Fresh Vegetables and Topped with a White Wine Sauce

Chicken and Sirloin of Beef
Choice of either a Chicken Teriyaki or Rosemary Chicken Breast served with Sliced Beef topped with a Rich Demi Glaze

Chubby Cut Top Sirloin
A 10-ounce USDA Choice Top Sirloin Charbroiled Medium

Award Winning Stuffed Roast Pork Loin
Pork Loin Stuffed with Sage Dressing and topped with Pan Gravy

Pan Seared Salmon with a Dill Buerre Blanc
Pan Seared Salmon Topped with a White Wine Dill Cream Sauce

Chicken Marsala
Two Pan Fried Chicken Breasts topped with a Rich Marsala Wine Sauce

Pork Loin with Chicken
Sliced Pork Loin with a Garlic Herb Sauce and either Chicken Marsala or Rosemary Chicken

Baked Halibut
Baked Halibut and topped with a Tropical Salsa



Mixed Greens with Two Dressings

Dressing Choices

  • Select Two of the following:
  • Italian
  • Buttermilk Ranch
  • Creamy Parmesan
  • Thousand Island
  • Blue Cheese
  • French
  • Raspberry Vinaigrette
  • Tomato Basil

Vegetable Choices

Select One from the following:

  • Buttered Corn
  • Green Bean Casserole
  • Creamed Dilled Carrots
  • Key West Blend (Two Colored Carrots, Beans, Red Peppers)
  • Green Beans with Bacon and Onions
  • Grilled Fresh Vegetables

Starch Choices

  • Select One from the following:
  • Mashed Potatoes with Gravy
  • Baked Potato
  • Baby Red Potatoes with Butter and Parsley
  •  Caramelized Onion and Garlic Mashed Potatoes
  • Cheddar Casserole Hash Browns
  • Garlic and Rosemary Potatoes

Dinner served with Petite Rolls and Butter also includes coffee, water and tea.

adobe_icon Downloadable Set Down Dinner Menu