Dinner Buffet Menu

Select Three from the following:

Pot Roast
Slow Roasted Beef with Onions

Broiled Chicken with Rosemary
1/4 Chicken Marinated with Fresh Garlic and Rosemary

Roasted Pork Loin
Roasted Pork topped with a Garlic Herb Sauce

Roast Turkey Breast
Real Turkey Breast Roasted and Carved

Beef Tips with Mushrooms and Onions
Sirloin Beef Tips with Sautéed Mushrooms and Onions

Stuffed Chicken Breast with Wild Rice
Chicken Breast Stuffed with Wild Rice topped with Wine Sauce

Chicken Alfredo
Roasted Chicken Sautéed with Fresh Vegetables tossed with a Rich Alfredo Sauce

Pesto Lasagna Pie
Meatless dish with Spinach, Mushrooms, Layered with a Basil Pesto.
Also available with a Red Sauce with Ground Beef and Italian Sausage

Pineapple and Rosemary Glazed Ham
Boneless Ham Basted with Pineapple and Rosemary

Award Winning Stuffed Pork Loin
Carved Pork Loin stuffed with Sage Dressing topped with Pan Gravy

Chicken Parmesan
Chicken Breast Breaded with Asiago Cheese and Bread Crumbs topped with a Marinara Sauce

Pan Seared Salmon with a Sorrel Pesto
Pan Seared Salmon topped with an Herbed Pesto

Spicy Chipotle Grilled Chicken Breast
Large Chicken Breast Marinated with Chipotle Peppers, Cilantro, Cumin, and Garlic

Baked Halibut
Baked Whitefish with a Wasabi Garlic Cream Sauce

Pasta Times Two
Chicken, Garlic and Vegetables with Penne Pasta and Cheese Tortellini with Alfredo Sauce

Hunter Style Chicken
Quartered Chickens Braised with Mushrooms, Onions, Fresh Thyme and Lemon Juice with Baby Red Potatoes

Smoked Pork Loin
Pork Loin Hickory Smoked and Served with Tropical Salsa


Select Three Salads, One Vegetable and One Starch to Accompany your Meal

Salad Station

Select Three of the following:

  • Fresh Cut Fruit
  • Mixed Greens with Two Dressings
  • Pasta Salad
  • Broccoli Salad
  • Orzo Salad
  • Cucumber and Tomato Salad with Fresh Basil
  • Red Potato Salad
  • Cole Slaw
  • Cottage Cheese
  • Caesar Salad

Dressing Choices

Select Two of the following:

  • Italian
  • Buttermilk Ranch
  • Creamy Parmesan
  • Thousand Island
  • Blue Cheese
  • French
  • Raspberry Vinaigrette
  • Tomato Basil

Vegetable Choices

Select One from the following:

  • Buttered Corn
  • Green Bean Casserole
  • Creamed Dilled Carrots
  • Key West Blend (Two Colored Carrots, Beans, Red Peppers)
  • Green Beans with Bacon and Onions
  • Grilled Fresh Vegetables

Starch Choice

Select One from the following:

  • Mashed Potatoes with Gravy
  • Baked Potatoes
  • Baby Red Potatoes with Butter and Parsley
  • Wild Rice
  • Cheddar Casserole Hash Browns
  • Garlic and Rosemary Potatoes
  • Potato and Leek Gratin
  • Caramelized Onion and Garlic Mashed Potatoes

Buffet Add-Ons

Add-ons are additional per person

  • Chipotle Bacon Wrapped Shrimp
    Large Shrimp wrapped in Bacon and Brushed with a Chipotle Barbeque and Char-Grilled
  • Carved Beef Tenderloin
    Filet of Beef Charbroiled and Carved by Chef – Cooked Medium
  • Pan Seared Scallops
    Pan Seared Sea Scallops served with Two Different Sauces – Wasabi and Garlic Butter
  • Prime Rib
    Seasoned and Slow Roasted, Carved by Chef – Cooked Medium

Dinners served with Petite Rolls and Butter, also includes coffee, tea and water.

adobe_icon Downloadable Dinner Buffet Menu